read * hear * say * see * eat

Wil Wheaton is one of my favorite Tweeters, admittedly in part because I like to pretend he is still the character in Stand by Me and we are friends now.

I’m drafting a post about turning 36, which I am happy about sharing next week. For now, here’s some interwebs goodness for all your holiday gaming needs. Some notes on this list: I just viewed it on my phone for the first time, and ack! Horrible design aesthetic. As a result, I’m going to try not bulleting the list in case it reads easier that way.

In other post-improvement news, I’m doing my best to figure out which podcasts I love that I haven’t mentioned yet. In case you find it easier to get into one with a recommended episode, I try to pick an episode that stands out, but you can also just jump in with the most recent.


My Writing Education: A Timeline by George Saunders in The New Yorker, via Orangette

The case—please hear me out—against the em dash in Slate was shared among my editorial circle

A Test of Body Image, by Amanda Magee, including this lovely thought:

My nervousness crescendoed as she squeezed my skin together. Her fascination had nothing to do with anything related to body image or fat, it was entirely about creating something from nothing that entertained her. It felt almost as if I were a witness to it, rather than a participant and I saw it for what it was; love.


Fugitive Waves, by the Kitchen Sisters & Radiotopia—The Building Stewardesses: Construction Guides at the World Trade Center

Living While Dying by Minnesota Public Radio & NPR—“Embracing Loss” touched me deeply

EntreLeadership by Dave Ramsey—How Conflict Can Help You Win with Les Parrott


Tomorrow I am giving a talk on conflict resolution at a university! That is all.


My good friend Caroline and her daughter Edie are in the National Journal! The article is called “Outdoor Preschools Take Children into Living Classroom.” I’m putting it under the “See” category because there’s a video that goes along with the article. Caroline makes some great points, my favorite of which is below, about the importance of giving kids an early introduction to nature.

“I think I’m really conscious of that in these years, that she can spend a lot of time outside and gain an ap­pre­ci­ation for it. When she does go to kinder­garten, I think she’ll have that sense in her body that she knows, ‘OK, when I go out­side, I feel bet­ter, I get ex­er­cise, I get fresh air, I can use my ima­gin­a­tion,’” Pet­tit said.


Curried Sweet Potato Soup with Goat Cheese Biscuits by Joy the Baker. I have made this soup many times, but I just finally tried the biscuits for the first time. OMG.

Have you tried a cocktail mixer called a “shrub” yet? A shrub is a drinking vinegar that I recall first reading about last year in Edible Boston. Why it took me a year and a half to try is beyond me because I was in fact one of those “closet vinegar drinkers” she refers to in the article. When I was a kid, I used to hide in the fridge and drink the pickle juice, ducking because I figured it was somehow a bad thing to do (I also used to eat sticks of butter and take swigs of maraschino cherry juice, but I’m still waiting for those odd childhood eating habits to be vindicated by the modern hipster culture scene. I can only assume I was also that baby who loved to suck lemons). Anywho, the shrub I purchased at the DeKalb Farmer’s Market came from a company—McClary Bros.—that just happened to have been featured on a recent Shark Tank, which I just happened to watch for the first and only time in a hotel room a few weeks ago. I mixed their signature apple pie flavor with a spicy ginger ale and whiskey, and the results were delightful. I declare it to be the perfect holiday cocktail, and I have no doubt it would be tasty in a warm beverage too. I’ve since tried a funky soda made of just shrub and sparkling water, and I LOVE it. What can I say, I’m a weirdo. For me, it can’t get sour enough.