I am getting our house ready to sell, but I’m here anyway because there was some stuff I was excited to share—particularly the link to recipes at the end—and I didn’t want to leave you hanging another week. Happy Mother’s Day!
- Ann Patchett holds a place on my metaphorical “Who would you ask to dinner?” table. I have many reasons for my choice, not the least of which is that she would give me a good book recommendation, and I’m always in search of those.
- My friend Anjali wrote an introspective piece for Bloom last year about becoming a writer after having a life; they republished it as part of a “Best Of” series.
- Ellie Kemper writes for McSweeney’s! How did I not know this? I love her new show (see “See”), and it turns out she’s a great writer too.
- Robin Abrahams broke down the latest episode of Mad Men and its tense workplace politics for The Boston Globe.
- I’m digging the Southern Foodways Alliance podcast called Gravy. Even if you’re not from the South or don’t particularly care for Southern food (though I’m sure I can remedy that misunderstanding with an invitation to supper at our home), there are many other reasons to love this podcast, especially if you’re into topics like social justice and environmental stewardship, to list but a few.
- Have you heard of The Drum? I learned about it at the Muse conference (more about that soon!). It’s a “literary magazine for your ears.” They are currently accepting submissions for poetry, essays, and short fiction that you submit by reading aloud on the site.
- We’ve been trying out the new Netflix show, Unbreakable Kimmie Schmidt, starring Ellie Kemper (see above) and written by Tina Fey. I’ve heard it takes a few episodes to find its rhythm, which is true of many shows we loved (notably, Parks & Rec, 30 Rock, and The Office) so we’re hanging in there. I’ll warn you that it’s weird, but I also burst out laughing at least once an episode, so there’s that. I loved the “You can do anything for 10 seconds” episode. Even if it was meant just as a joke, I took that advice to heart! I think the word I’m looking for is sincerity, and even when overdone, it’s so refreshing to see instead of cynics and zombies.
- One of my absolute favorite cookbooks is from our local farmstand, and I just learned their recipes are online. These are family recipes, y’all, and they are delicious. If you’re vegetarian (and even if you’re not!), this list’ll just about change your life. Now I know it is overwhelming, so I recommend starting seasonally with spring vegetable strata (which I’m about to bring to a new mom as a welcome home dish) and anything strawberry or rhubarb.