I’ll be honest; it’s been a tough week. But it’s been good too, and I hope you’ll enjoy some of the things I encountered this week. And feel free to share your own finds in the comments!
- A prison inmate wrote a persuasive essay in the NY Times about why more prisons should have education programs.
- I loved this interview with Marian Cannon Schlesinger, via The Atlantic.
- I’m reading Gretchen Rubin’s new book Better than Before and planning to review it officially soon, but for now, I’ll just tell you I’m enjoying it and taking notes. I’m also reading old posts of hers (like this one about abstinence versus moderation) to gain insight in how she came to decide to write the book. When I read Gretchen’s definition of habit, I was reminded of this Brain Pickings post from a few months ago about the difference between routine and ritual.
- I had not read the Food Babe website prior to this week; here’s a NY Times article about her. I’m interested in a trend in the harsh judgment people (particularly moms) get and give each other over how/where they acquire health information. Do you have thoughts on this subject?
- This American Life: I waited a few months to listen to the two-part Cops See It Differently series because I was waiting for a time in which I could listen to both hours in a row. I’m glad I did, but it was as hard to hear as I imagined it would be. Still, I recommend it highly.
- Superfan alert! On Point interviewed Mary Norris, famed copy editor at the New Yorker.
- NPR: Fun story (to read or hear) about doppelgangers meeting each other and finding out they have tons in common, except ancestors.
- Maybe you’ll accuse me of burying the lede, but if you follow me on Instagram you might already know: We’re moving to Atlanta this summer! I found this article listing spoken-word venues in the area. ATL friends, do you have a favorite place you’ve been for a reading?
- On “the vagaries of the publishing world,” and a film-based-on-book coming to Netflix streaming this summer, via the Boston Globe.
- The Splendid Table: Pozole verde, via Diana Kennedy, and Buddhist nuns teach Eric Ripert
- Have you ever heard of a Morning Glory Muffin? Next to lemon ginger scones, they are my favorite treat at our local café. I decided to look up a recipe and seem to have discovered the original one from a restauranteur in Nantucket. They are basically the carrot raisin bran muffins I’ve been making for years, except a better moniker and one majorly delicious addition: coconut. I adapted my recipe (see below) to feature the new ingredient.
morning glory muffins
makes 15 muffins
3/4 c. white whole wheat flour
3/4 c. all-purpose flour
3/4 c. flax seed meal
3/4 c. oat bran (or Bob’s Red Mill Cereal)
1/2 c. packed brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 1/2 cups shredded carrot (or: zucchini, summer squash)
3/4 c. chopped and toasted nuts (walnuts, pecans, or almonds)
1/2 c. raisins or dried cranberries/currants
1/2 c. shredded coconut
3/4 c. milk, buttermilk, or thinned yogurt
1/2 c. applesauce (or: grated apple, mashed banana, or crushed pineapple)
squirt of molasses
2 Tbs. maple syrup
1 tsp. vanilla
2 large eggs, lightly beaten
1. Preheat oven to 350 degF. Mix dry ingredients in a large bowl, making a well in the center. Add carrots, nuts, dried fruit, and coconut.
2. In a medium bowl, combine wet ingredients, stirring well with a whisk. Add wet ingredients to dry, stirring just until moist (lumps are okay; don’t over-mix). Grease muffin tins or line with paper cups; spoon muffin mix evenly in the cups.
3. Bake for about 15-20 minutes until it passes the toothpick test. Cool 10 minutes in the pan, then cool completely on a wire rack. I like to eat mine smeared with butter or coconut oil.
4. Store up to three days in an airtight container, or wrap individually in foil or wax paper and freeze in a ziplock bag.